Hier geht's zur deutschen Version dieses Posts. With Christmas looming ahead, I wanted to bake Mohnstollen - German Poppy Seed Stollen. I looked up numerous recipes in my German cookbooks and the internet. Most of them listed "Mohnback" as necessary ingredient, a ready made poppy seed filling you find in every decent German supermarket. Lucky … Continue reading POPPY SEED FILLING – MOHNBACK