COOKING WITH MY MOM – BRUSSELS SPROUTS SOUFFLÉ AND KEY LIME BARS

Brussels sprout soufflé fresh from the ovenHier geht's zur deutschen Version dieses Posts My mother is an amazing woman. A retired gynecologist at 93, she is still going strong, grocery shopping with her bike, climbing up the stairs to her third floor apartment, staying on top of the news, and struggling to keep up with … Continue reading COOKING WITH MY MOM – BRUSSELS SPROUTS SOUFFLÉ AND KEY LIME BARS →

PANETTONE’S LITTLE COUSINS – PANETTONE MUFFINS

A sprinkling with sparkling sugar adds a nice crunchHier geht's zur deutschen Version dieses Posts A hopefully happier New Year (no broken foot, no deer in the car, and no campaign ads!) has begun - and with it a brand new Avid Baker's Challenge. In 2013 we will throw out combined baking efforts at King Arthur … Continue reading PANETTONE’S LITTLE COUSINS – PANETTONE MUFFINS →

DAN LEPARD’S STILTON CRUST SAUSAGE ROLLS

Hier geht's zur deutschen Version dieses Posts (folgt noch)Dan Lepard, master baker from England ("The Art of Handmade Bread"), travels (and bakes) all over the world. He also contributes regularly to the weekend issue of the "Guardian", and is always good for an interesting recipe.I tried several of them, and never had a bad experience. … Continue reading DAN LEPARD’S STILTON CRUST SAUSAGE ROLLS →