DAN LEPARD’S ALE-CRUST POTATO PASTIES

Hier geht's zur deutschen Version dieses PostsThree years ago, my lovely stepdaughter, Cat, convinced me to join twitter. As if I didn't spend enough time already on my computer!But it's fun to follow Dalai Lama (whose tweets are not about food, but food for thought), or the The Onion ("Lucrative New Oil Extraction Method Involves … Continue reading DAN LEPARD’S ALE-CRUST POTATO PASTIES →

PUMPKIN WHEY BREAD – STRIKING GOLD

Hier geht's zur deutschen Version dieses Posts I'm baking a lot, but, since it's summer, mostly for sale.And then there are other time consuming projects like painting windows (with some tireless mosquitoes for company), massaging my husband's cramped neck (after installing aforementioned windows), and hunting for those friggin' Japanese beetles that turn my raspberry leaves … Continue reading PUMPKIN WHEY BREAD – STRIKING GOLD →

DAN LEPARD’S STILTON CRUST SAUSAGE ROLLS

Hier geht's zur deutschen Version dieses Posts (folgt noch)Dan Lepard, master baker from England ("The Art of Handmade Bread"), travels (and bakes) all over the world. He also contributes regularly to the weekend issue of the "Guardian", and is always good for an interesting recipe.I tried several of them, and never had a bad experience. … Continue reading DAN LEPARD’S STILTON CRUST SAUSAGE ROLLS →

DAN LEPARD’S ALEHOUSE ROLLS

Hier geht's zur deutschen Version dieses Posts When I was a student, I traveled with my best friend, Andrea, through England, Cornwall and Wales. We didn't have a fixed itinerary, we just followed our nose to places we had read or heard about.We didn't stay in hotels (only once, and that was as dusty as … Continue reading DAN LEPARD’S ALEHOUSE ROLLS →