REALLY (?) AUTHENTIC BREAD BY DON SADOWSKY

Hier geht's zur deutschen Version dieses Post After reading Don Sadowsky's guest post "The Hole Truth" on Barbara's wonderful blog "Bread & Companatico", I knew I had met a kindred spirit. Beginning with his nouvel interpretation of Munch's famous painting - how lame seemed my 12th grade essay on the same subject in comparison! - he mused … Continue reading REALLY (?) AUTHENTIC BREAD BY DON SADOWSKY →

EINKORN WALNUT YOGURT BREAD – ANCIENT GRAINS FOREVER!

Hier geht's zur deutschen Version dieses Posts Lutz (Plötzblog) announced the first Plötziade, and everybody came - to "build a bread" with 4 ingredients.This challenge was so much fun that participation in the second Plötziade was an absolute must. In support of an initiative to preserve ancient or heirloom grains, Lutz called his blog event: … Continue reading EINKORN WALNUT YOGURT BREAD – ANCIENT GRAINS FOREVER! →

ENGLISH DIGESTIVE BISCUITS WITH EINKORN

Hier geht's zur deutschen Version dieses Posts Our ABC May project didn't sound too enticing to me - English Digestive Biscuits. My digestion is not something that usually comes to mind when I bake cookies.... (further comments on this subject were deleted by my in-home censor: "You Germans with your scatological humor - gross!")But when … Continue reading ENGLISH DIGESTIVE BISCUITS WITH EINKORN →