Month: January 2014

EINKORN HAZELNUT LEVAIN À LA FORKISH – PINCHED, NOT KNEADED!

Einkorn Hazelnut Levain à la ForkishHier geht's zur deutschen Version dieses PostsA while ago I needed to add another book from my Amazon wish list to qualify for free shipping. More or less randomly, I picked Ken Forkish's: "Flour, Water, Salt, Yeast" - the price was right!When I started leafing through the book, I was … Continue reading EINKORN HAZELNUT LEVAIN À LA FORKISH – PINCHED, NOT KNEADED! →

CHOCOLATE CHEESECAKE BROWNIES

Hier geht's zur deutschen Version dieses Posts The new year started on a bad foot - from a baker's perspective. My sleek new scale, one of last year's Groupon deals, let me down, just when our monthly ABC challenge was due.The stores were closed on New Year, no new batteries could breathe life into the … Continue reading CHOCOLATE CHEESECAKE BROWNIES →