MALT RYE ROLLS WITH SESAME & PUMPKIN SEEDS

Hier geht's zur deutschen Version dieses Posts My first "Equal Opportunity Bread" (see my last post) had to be a batch of rolls. I like having a supply of rolls in my freezer, when we come home from a trip, and want a bread that thaws less sluggish than a large loaf.So I grabbed one … Continue reading MALT RYE ROLLS WITH SESAME & PUMPKIN SEEDS →

A FAIR CHANCE FOR ALL BAKING BOOKS

Hier geht's zur deutschen Version dieses Posts Like some teachers have their "pets", I have some favorite baking books that I always turn to when I'm looking for new recipes. These books have old envelopes, supermarket receipts, movie tickets, and other odd papers stuck between pages as markers, my own volume/weight conversions (or corrections), and lots … Continue reading A FAIR CHANCE FOR ALL BAKING BOOKS →

OMI’S GERMAN PANCAKES

Hier geht's zur deutschen Version dieses PostsAmericans like their pancakes big and fluffy, with butter not only in the batter, but, also on top of them. I grew up with thin, crispy German Pfannkuchen, and can't get used to thick, doughy ones.Though pancakes are, in my opinion, the wrong place to go low fat, I … Continue reading OMI’S GERMAN PANCAKES →