Hier geht's zur deutschen Version dieses Posts My first "Equal Opportunity Bread" (see my last post) had to be a batch of rolls. I like having a supply of rolls in my freezer, when we come home from a trip, and want a bread that thaws less sluggish than a large loaf.So I grabbed one … Continue reading MALT RYE ROLLS WITH SESAME & PUMPKIN SEEDS
Month: January 2012
A FAIR CHANCE FOR ALL BAKING BOOKS
Hier geht's zur deutschen Version dieses Posts Like some teachers have their "pets", I have some favorite baking books that I always turn to when I'm looking for new recipes. These books have old envelopes, supermarket receipts, movie tickets, and other odd papers stuck between pages as markers, my own volume/weight conversions (or corrections), and lots … Continue reading A FAIR CHANCE FOR ALL BAKING BOOKS
OMI’S GERMAN PANCAKES
Hier geht's zur deutschen Version dieses PostsAmericans like their pancakes big and fluffy, with butter not only in the batter, but, also on top of them. I grew up with thin, crispy German Pfannkuchen, and can't get used to thick, doughy ones.Though pancakes are, in my opinion, the wrong place to go low fat, I … Continue reading OMI’S GERMAN PANCAKES