DAN LEPARD’S ALE-CRUST POTATO PASTIES

Hier geht's zur deutschen Version dieses PostsThree years ago, my lovely stepdaughter, Cat, convinced me to join twitter. As if I didn't spend enough time already on my computer!But it's fun to follow Dalai Lama (whose tweets are not about food, but food for thought), or the The Onion ("Lucrative New Oil Extraction Method Involves … Continue reading DAN LEPARD’S ALE-CRUST POTATO PASTIES →

KHALID’S GÖTZENBURG-BREAD – WHOLE GRAIN BAKING IN DUBAI

Hier geht's zur deutschen Version dieses PostWhen I - driven from a real "Breaking Bad Bread" experience - challenged my baking buddies from The Fresh Loaf, Facebook and several congenial blogs to create a "Bread for the Knight with the Iron Hand", I promised myself to try all 30 loaves over time.Well, let's say, almost … Continue reading KHALID’S GÖTZENBURG-BREAD – WHOLE GRAIN BAKING IN DUBAI →

FUDGY, FUDGIER, FUDGIEST – GLUTEN FREE, NO-BUTTER BROWNIES

Hier geht's zur deutschen Version dieses Posts (folgt noch) This year the Avid Bakers aspire higher baking education by delving into Christina Marsigliese's blog. Though her recipes might be "scientifically sweet", they are not overly sugary - a great plus in my opinion!I find Christina's scientific approach interesting - she explains, why she adds certain … Continue reading FUDGY, FUDGIER, FUDGIEST – GLUTEN FREE, NO-BUTTER BROWNIES →