Category: Blog Event

SONGBIRD & SEA – A BREAD FROM THE COAST OF MAINE

(Hier geht's zur deutschen Version dieses Posts) Every year I'm looking forward to the Kneading Conference, hosted by the Maine Grain Alliance in Skowhegan/Maine. Alas, Covid-19 spoiled our appetite for any large gatherings this summer, and the event was canceled. Instead, following Zorra's invitation to contribute to World Bread Day 2020, I will present an … Continue reading SONGBIRD & SEA – A BREAD FROM THE COAST OF MAINE →

POLISH POTATO BREAD – A FAVORITE LOAF FOR WORLD BREAD DAY 2017

Hier geht's zur deutschen Version dieses Posts Before my friend "The Rye Baker" Stanley Ginsberg went on his mission promoting European rye breads to American bakers, he had published another remarkable baking book: "Inside the Jewish Bakery - Recipes and Memories from the Golden Age of Jewish Baking". I was among his test bakers. One … Continue reading POLISH POTATO BREAD – A FAVORITE LOAF FOR WORLD BREAD DAY 2017 →

DABROWNMAN’S SWABIAN POTATO BREAD FOR GÖTZ – NEVER BAKE THE SAME LOAF TWICE!

Hier geht's zur deutschen Version dieses PostsAfter a rather underwhelming bread experience in an - otherwise nice - hotel last year, I challenged my co-bloggers, facebook friends and hobby bakers from The Fresh Loaf to help fill a basket with "Bread for Götz von Berlichingen", to provide Schlosshotel Götzenburg with a better breakfast choice.I was so … Continue reading DABROWNMAN’S SWABIAN POTATO BREAD FOR GÖTZ – NEVER BAKE THE SAME LOAF TWICE! →

BRITTA’S DOUBLE POTATO LOAF FOR GÖTZ – BREAD FROM THE LOWER RHINE

Hier geht's zur deutschen Version dieses PostsWhen I - driven from a real "Breaking Bad Bread" experience - challenged my baking buddies from The Fresh Loaf, Facebook and several congenial blogs to create a "Bread for the Knight with the Iron Hand", I promised myself to try all 30 loaves over time.One of those congenial … Continue reading BRITTA’S DOUBLE POTATO LOAF FOR GÖTZ – BREAD FROM THE LOWER RHINE →

KHALID’S GÖTZENBURG-BREAD – WHOLE GRAIN BAKING IN DUBAI

Hier geht's zur deutschen Version dieses PostWhen I - driven from a real "Breaking Bad Bread" experience - challenged my baking buddies from The Fresh Loaf, Facebook and several congenial blogs to create a "Bread for the Knight with the Iron Hand", I promised myself to try all 30 loaves over time.Well, let's say, almost … Continue reading KHALID’S GÖTZENBURG-BREAD – WHOLE GRAIN BAKING IN DUBAI →

1914 GERMAN ARMY KRIEGSBROT – RETRIEVED FROM THE TRENCHES BY DON SADOWSKY

Hier geht's zur deutschen Version dieses Posts (folgt noch)Don Sadowsky, author of the wildly popular guest post "Really(?) Authentic Bread"unearthed this historic WWI-recipe from the very trenches of Verdun. Even though Don's innate modesty doesn't allow him to admit it - his 1914 German Army Kriegsbrot comes pretty close to a really authentic bread!Karin, you … Continue reading 1914 GERMAN ARMY KRIEGSBROT – RETRIEVED FROM THE TRENCHES BY DON SADOWSKY →

WORTHY OF A KNIGHT – GÖTZENBURG BREAD

Hier geht's zur deutschen Version dieses PostsBefore I present you with the amazing bread collection you submitted for my Knight with the Iron Hand challenge, I owe you my own creation!These goals I had in mind when I thought about the formula. I wanted to create a bread with grains and seeds used in German … Continue reading WORTHY OF A KNIGHT – GÖTZENBURG BREAD →

CHALLENGE FOR FELLOW BAKERS – A BREAD FOR THE KNIGHT WITH THE IRON HAND

Hier geht's zur deutschen Version dieses Posts Fellow bakers, many of you rose to my last year's challenge, re-creating a Vollkornbrot for Schlosshotel Cecilienhof in Potsdam ("When Taste Meets Tradition"). I fully trust you to come up with another loaf with a historical connection - a bread worthy of Götz von Berlichingen, the Knight With the … Continue reading CHALLENGE FOR FELLOW BAKERS – A BREAD FOR THE KNIGHT WITH THE IRON HAND →