Category: Cornmeal

SONGBIRD & SEA – A BREAD FROM THE COAST OF MAINE

(Hier geht's zur deutschen Version dieses Posts) Every year I'm looking forward to the Kneading Conference, hosted by the Maine Grain Alliance in Skowhegan/Maine. Alas, Covid-19 spoiled our appetite for any large gatherings this summer, and the event was canceled. Instead, following Zorra's invitation to contribute to World Bread Day 2020, I will present an … Continue reading SONGBIRD & SEA – A BREAD FROM THE COAST OF MAINE →

AROMA BREAD – A LOVE STORY

The perfect Aroma Bread Hier geht's zur deutschen Version dieses Posts One of my most favorite cookbooks is "Ancient Grains for Modern Meals". Award winning Author Maria Speck combines her German father's love for hearty grains, and her Greek mother's culinary talents in dishes that make you grab your shopping bag, hop on the bike … Continue reading AROMA BREAD – A LOVE STORY →