Month: February 2012

SAATENBROT – GERMAN MANY SEED BREAD

Hier geht's zur deutschen Version dieses PostsThe best recipe collection (bread, rolls and snacks) of German bakers' magazine,"Allgemeine Bäckerzeitung", supplied this "seedy" bread for my "Equal Opportunity Baking" list.A heavy weight, scaled for 21 loaves, with selling points, marketing tips, production cost and time calculation, including sales tax (7%) and even a suggested retail price … Continue reading SAATENBROT – GERMAN MANY SEED BREAD →

(UN)GLAZED CINNAMON ROLLS

Hier geht's zur deutschen Version dieses Posts (folgt noch)Fellow baker Hanaâ instigated me to buy yet another baking book - as if my bookshelves were not already buckling down under the weight of my cooking library. She invited me to join her ABC baking challenge, every month trying out a new recipe, currently from Abby … Continue reading (UN)GLAZED CINNAMON ROLLS →