SENFBROT – MUSTARD BREAD

Several years ago, a FB friend and baking buddy, David Wolfe, asked me to help him with a German recipe. Alas, Google Translate is not too fluent in professional German baking lingo. The formula, published by a German bakers' association, seemed quite intriguing, combining rye meal and cracked wheat with mustard and cheese. The amounts, … Continue reading SENFBROT – MUSTARD BREAD