Month: February 2015

BOHEMIAN HAZELNUT TORTE – A NUTTY RHAPSODY

Hier geht's zur deutschen Version dieses PostsAnother blizzard howls around our house, the third in two weeks! Alpine mountains tower over our backyard, shoveling is almost futile with the drifting snow, and a curtain of dagger-like icicles hanging from the roof grows to scary dimensions.Icicles of Terror?What can you do to avoid succumbing to the … Continue reading BOHEMIAN HAZELNUT TORTE – A NUTTY RHAPSODY →

EX-PAT’S PFLAUMENMUS-ERSATZ – PLUM BUTTER MADE FROM PRUNES

Hier geht's zur deutschen Version dieses Posts (folgt noch)Nothing better than a slice of freshly baked bread with butter and jam, especially with Pflaumenmus - spiced German plum butter - one of my favorites. Pflaumenmus is made from Italian plums, cooked for many hours to a dark mush, and seasoned with cinnamon and a hint … Continue reading EX-PAT’S PFLAUMENMUS-ERSATZ – PLUM BUTTER MADE FROM PRUNES →