Month: October 2013

SPELT PUMPKIN BREAD

Hier geht's zur deutschen Version dieses Posts (folgt noch)It's October, almost November, but from the glorious sunshine and balmy temperatures you wouldn't think it is.Only waking up when it's still dark, and having dinner in the kitchen instead of the porch are reminders of the upcoming winter.Pumpkins are everywhere. The pumpkin dish I grew up … Continue reading SPELT PUMPKIN BREAD →

CECILIENHOF VOLLKORNBROT – WHEN TASTE MEETS TRADITION

One of the best breads I ever made Hier geht's zur deutschen Version dieses Posts During our recent trip to Germany we spent a few days in Potsdam, to visit Frederick the Great's Sanssouci. We stayed at Schlosshotel Cecilienhof, a wonderful hotel right inside another historic site, Cecilienhof Palace.Cecilienhof Palace in Potsdam, a UNESCO world heritage … Continue reading CECILIENHOF VOLLKORNBROT – WHEN TASTE MEETS TRADITION →