TYROLEAN PUMPKIN SEED MINI BREADS

Hier geht's zur deutschen Version dieses Posts (folgt noch)One of my most beloved bread baking books is written by Richard Ploner, a master baker from South Tyrol ("Brot aus Südtirol"). Unfortunately neither this nor any of the other good German bread baking books have been translated into English, yet.American artisan bakers who want to bake … Continue reading TYROLEAN PUMPKIN SEED MINI BREADS