Farro, or Emmer, an ancient kind of wheat, is popular in some parts of Italy, and, ever since I purchased Maria Speck's wonderful book "Ancient Grains in Modern Meals", also in our family.Creamy farro with honey roasted grapes became our new breakfast favorite that even my picky, normally no-breakfast-type son wolfed eagerly down:http://daleydish.com/blog/2011/03/creamy-farro-with-honey-roasted-grapes.htmlWith this delicious … Continue reading PAIN AU LEVAIN WITH FARRO →