Hier geht's zur deutschen Version dieses Posts (folgt noch)In 2007, after baking my way through all my old German bread baking books and Peter Reinhart's "The Bread Baker's Apprentice", I checked for more bread formulas in the internet.In German food magazine Essen & Trinken, one recipe, featuring beer - always a plus! - caught my … Continue reading POTATO ALE BREAD – MADE WITH A BOOZY MASH-FED STARTER →