Category: Beer

BREWER’S BREAD WITH SPENT GRAINS

Hier geht's zur deutschen Version dieses PostsWhen I heard about breads made with spent grains - leftovers from beer brewing - I was fascinated.How interesting! But, where on earth, could you come by those mashed grains, unless you worked at a brewery? We have two micro-breweries in Bar Harbor, so I left a message, asking … Continue reading BREWER’S BREAD WITH SPENT GRAINS →

POTATO ALE BREAD – MADE WITH A BOOZY MASH-FED STARTER

Hier geht's zur deutschen Version dieses Posts (folgt noch)In 2007, after baking my way through all my old German bread baking books and Peter Reinhart's "The Bread Baker's Apprentice", I checked for more bread formulas in the internet.In German food magazine Essen & Trinken, one recipe, featuring beer - always a plus! - caught my … Continue reading POTATO ALE BREAD – MADE WITH A BOOZY MASH-FED STARTER →

DAN LEPARD’S ALE-CRUST POTATO PASTIES

Hier geht's zur deutschen Version dieses PostsThree years ago, my lovely stepdaughter, Cat, convinced me to join twitter. As if I didn't spend enough time already on my computer!But it's fun to follow Dalai Lama (whose tweets are not about food, but food for thought), or the The Onion ("Lucrative New Oil Extraction Method Involves … Continue reading DAN LEPARD’S ALE-CRUST POTATO PASTIES →

PAIN À LA BIÈRE – ALSATIAN BEER BREAD

Hier geht's zu deutschen Version diese PostsAlsatia is famous for its happy marriage between French and German cuisine, as shown in Choucroute, Zwiebelkuchen and Alsatian Apple Torte. It produces top Rieslings, but brews lots of beer, too. It's also home of one of my favorite authors: Tomi Ungerer, known for his quirky, illustrated books for … Continue reading PAIN À LA BIÈRE – ALSATIAN BEER BREAD →

DAN LEPARD’S ALEHOUSE ROLLS

Hier geht's zur deutschen Version dieses Posts When I was a student, I traveled with my best friend, Andrea, through England, Cornwall and Wales. We didn't have a fixed itinerary, we just followed our nose to places we had read or heard about.We didn't stay in hotels (only once, and that was as dusty as … Continue reading DAN LEPARD’S ALEHOUSE ROLLS →