POTATO ALE BREAD – MADE WITH A BOOZY MASH-FED STARTER

Hier geht's zur deutschen Version dieses Posts (folgt noch)In 2007, after baking my way through all my old German bread baking books and Peter Reinhart's "The Bread Baker's Apprentice", I checked for more bread formulas in the internet.In German food magazine Essen & Trinken, one recipe, featuring beer - always a plus! - caught my … Continue reading POTATO ALE BREAD – MADE WITH A BOOZY MASH-FED STARTER

DAN LEPARD’S ALEHOUSE ROLLS

Hier geht's zur deutschen Version dieses Posts When I was a student, I traveled with my best friend, Andrea, through England, Cornwall and Wales. We didn't have a fixed itinerary, we just followed our nose to places we had read or heard about.We didn't stay in hotels (only once, and that was as dusty as … Continue reading DAN LEPARD’S ALEHOUSE ROLLS