GUINNESS CUPCAKES WITH BAILEY’S CREAM FROSTING – I LIKE ST. PATRICK

Hier geht's zur deutschen Version dieses PostsUnlike in his native Ireland, in the US Saint Patrick is a much celebrated man. He creates an opportunity for well-nourished Americans to feel like their poor Irish immigrant forefathers, eating cabbage-y dishes with boiled potatoes, washed down with a beer that is know for being "good for you".The … Continue reading GUINNESS CUPCAKES WITH BAILEY’S CREAM FROSTING – I LIKE ST. PATRICK →

LET’S BUILD A BREAD – PAIN AU LEVAIN DE SEIGLE

Hier geht's zur deutschen Version dieses PostsPlötzblog is one of Germany's best bread baking blogs. When Lutz Geißler (author of "Das Brotbackbuch") invited us to his blog event blog-experiment: "Wir bauen uns ein Brot" (Let's build a bread), I was intrigued.Of course I wanted to attend the very first "Bread Olympics"Each participant has to bake a … Continue reading LET’S BUILD A BREAD – PAIN AU LEVAIN DE SEIGLE →

LITTLE BITES – MUSHROOM CHEDDAR TARTS

Hier geht's zur deutschen Version dieses Posts Time flies, it's March, and we Avid Bakers are rising to our monthly challenge: a savory pastry from King Arthur Flour: Mushroom Cheddar Tarts. For me, a welcome change after all those holidays sweets (some sticky meringues are still uneaten!)Like many other reviewers, I halved the recipe, since … Continue reading LITTLE BITES – MUSHROOM CHEDDAR TARTS →

LIEBSTER AWARD – JUST FOR FUN

Hier geht's zur deutschen Version dieses Posts A leaden sky promised another snow storm, when I received a surprising facebook message. Harald Mahr (cahama - Besser: Selbstgemacht!!) presented me with the "Liebster Award - discover new blogs" and made my day! The whole thing is a fun action - there is no jury, and the award … Continue reading LIEBSTER AWARD – JUST FOR FUN →