Month: October 2014

WORLD BREAD DAY 2014 – PANE SICILIANO

Hier geht's zur deutschen Version dieses PostsZorra hosts the annual World Bread Day "to honor our daily bread" and show that baking bread can be easier than you think, and also great fun.My contribution - I participate for the first time - is one of my all-time favorites: Pane Siciliano from Peter Reinhart's The Bread … Continue reading WORLD BREAD DAY 2014 – PANE SICILIANO →

APPLE CINNAMON ROLLS – FRUITY LITTLE BUNS

Hier geht's zur deutschen Version dieses Posts (folgt noch) Apples are one of my favorite fruits.Therefore fall means apples - preferably baked apples, as in Schwäbischer Apfelkuchen - Swabian Apple Cake or boozy Apfelkuchen with Almonds & Apfelkorn.Hanaâ's pick for our October ABC project, Cinnamon-Apple Twist Bread was a novelty for me - a bread … Continue reading APPLE CINNAMON ROLLS – FRUITY LITTLE BUNS →