Category: World Bread Day

SONGBIRD & SEA – A BREAD FROM THE COAST OF MAINE

(Hier geht's zur deutschen Version dieses Posts) Every year I'm looking forward to the Kneading Conference, hosted by the Maine Grain Alliance in Skowhegan/Maine. Alas, Covid-19 spoiled our appetite for any large gatherings this summer, and the event was canceled. Instead, following Zorra's invitation to contribute to World Bread Day 2020, I will present an … Continue reading SONGBIRD & SEA – A BREAD FROM THE COAST OF MAINE →

SWABIAN RYE FLOWER – SCHWÄBISCHES ROGGENBLÜMLE (WORLD BREAD DAY 2016)

Hier geht's zur deutschen Version dieses PostsJust in time for Zorra's 2016 World Bread Day event, I received my copy of Stanley Ginsberg's The Rye Baker in the mail. I met Stanley several years ago at the The Fresh Loaf forum, when he looked for test bakers for his first book, "Inside the Jewish Bakery". … Continue reading SWABIAN RYE FLOWER – SCHWÄBISCHES ROGGENBLÜMLE (WORLD BREAD DAY 2016) →

WORLD BREAD DAY 2014 – PANE SICILIANO

Hier geht's zur deutschen Version dieses PostsZorra hosts the annual World Bread Day "to honor our daily bread" and show that baking bread can be easier than you think, and also great fun.My contribution - I participate for the first time - is one of my all-time favorites: Pane Siciliano from Peter Reinhart's The Bread … Continue reading WORLD BREAD DAY 2014 – PANE SICILIANO →