Hier geht's zur deutschen Version dieses PostsIn 2012 I had made a New Year's resolution - to give all my baking books a fair chance.I wanted to bake one bread from every one of them, not only from my couple of favorite books. "Equal Opportunity Baking" was born!With Malt Rye Rolls and Saatenbrot I was … Continue reading COUNTRY BREAD WITH CHIA SEEDS – SOME LIKE IT MILD
Hier geht's zur deutschen Version dieses PostsRummaging through our basement refrigerator (inherited from my late in-laws and mostly used for retarding my doughs), I rediscovered a bag with whole grain pita dough.After bulk fermentation I had pre-shaped the dough (made with instant yeast) into balls, placed those, individually wrapped, in a ZipLock bag, and then … Continue reading FROZEN YEAST DOUGH – WILL IT SURVIVE?
Hier geht's zur deutschen Version dieses PostsLeft to his own devices while working on some projects, the best of all husbands didn't want to spend much time on cooking or going into restaurants. But men have to eat, especially if they are tiling and putting up sinks, so he went to the supermarket and grabbed … Continue reading LEFTOVER STOLLEN? – STOLLEN TORTE WITH BLUEBERRIES