Category: Pre-Ferment

SENFBROT – MUSTARD CHEESE BREAD

Hier geht's zur deutschen Version dieses Posts Several years ago, a FB friend and baking buddy, David Wolfe, asked me to help him with a German recipe. Alas, Google Translate is not too fluent in professional German baking lingo. The formula, published by a German bakers' association, seemed quite intriguing, combining rye meal and cracked … Continue reading SENFBROT – MUSTARD CHEESE BREAD →

COUNTRY BREAD WITH CHIA SEEDS – SOME LIKE IT MILD

 Hier geht's zur deutschen Version dieses PostsIn 2012 I had made a New Year's resolution - to give all my baking books a fair chance.I wanted to bake one bread from every one of them, not only from my couple of favorite books. "Equal Opportunity Baking" was born!With Malt Rye Rolls and Saatenbrot I was … Continue reading COUNTRY BREAD WITH CHIA SEEDS – SOME LIKE IT MILD →