Hier geht's zur deutschen Version dieses PostsLet's call Yorkshire puddingA fortunate blunder:It's a sort of popoverThat turned and popped under.Ogden Nash twisted the facts a little bit - though American popovers are relatives of of the English Yorkshire pudding, they are, off course, the offspring, not the origin. Not only that, over time they turned … Continue reading WORLD’S BEST POPOVERS – AND SO EASY! →