When I started my first blog, Google's blogspot.com was a good choice. But, alas, Google (the company that promised to "do no evil"!) stopped supporting their Blogger app for newer Apple devices. Trying to write or edit posts on my new iPad was fraught with frustrating snafus, and on my new iPhone my blog looked … Continue reading A NEW BEGINNING
Category: Uncategorized
WELTBESTE POPOVERS – UND SO EINFACH!
Die Popovers sind inzwischen aktualisiert und umgezogen - auf mein deutsches Blog Brot & Meer:RICHTIG AUFGEPUFFT - AMERIKANISCHE POPOVERS
KORNTALER
STARTER10 g rye starter, 100% hydration60 g water100 g bread flour SOAKER115 g whole rye flour (or medium rye)120 g whole wheat flour30 g flaxseeds30 g millet4 g salt210 g water FINAL DOUGHall soaker and starter105 g bread flour6 g salt60 g dried soybeans40 g water, or more as neededDAY 1Mix together all ingredients for … Continue reading KORNTALER
RED WINE CAKE
CAKE50 g cranberries, dried, or golden raisins1 tbsp. rum250 g butter (unsalted), at room temperature175 g sugar1 tsp. vanilla extract1 tsp. cinnamon, ground1 pinch salt4 eggs120 g all-purpose flour50 g whole wheat pastry flour (or also all-purpose flour)80 g hazelnuts1 tbsp. cocoa16 g baking powder150 - 175 ml red wine, dry and fruity50 g semisweet … Continue reading RED WINE CAKE
PUMPKIN CHEESECAKE
CRUST225 g chocolate wafers (2 cups crumbs)1 tbsp. brown sugar99 g butter, melted (7 tbsp.) FILLING680 g cream cheese (3 packages), at room temperature235 g pumpkin purée (1 cup)12 g all-purpose flour (2 tbsp.)1 pinch salt150 g sugar (3/4 cup)1/2 tsp. cinnamon, ground1/2 tsp. ginger, ground3 tbsp. Port1 tbsp. vanilla extract4 eggs, at room temperatureTO … Continue reading PUMPKIN CHEESECAKE
GERMAN PLUM CAKE – PFLAUMENKUCHEN
150 g all-purpose flour50 g whole wheat pastry flour (or also all-purpose flour)100 g sugar1 tsp. cinnamon, ground150 g butter, cold, cut in small cubes1 egg50 g/1/4 cup almond slices or slivers500 g prune plumsIn the bowl of a mixer, stir together flour, sugar and cinnamon. Add butter cubes and egg. Mix with paddle attachment … Continue reading GERMAN PLUM CAKE – PFLAUMENKUCHEN
RASPBERRY CHEESECAKE (deutsch)
Nimm das Limoncello Cheesecake Rezept mit folgenden Aenderungen:Fuer den Tortenboden:Nimm Vollkorn-Leibniz (oder aehnliche Kekse)Fuer die Fuellung:Anstatt Saurer Sahne: nimm 300 g Himbeeren, puerrierterhoehe die Zuckermenge auf 200 g lass die Zitronenschale weganstelle von Limoncello: nimm Creme de Cassis
RHABARBER-UPSIDE-DOWN-KUCHEN
KUCHEN170 g Butter, weich454 g Rhabarber, sehr schraeg in ca. 1.5 cm dicke Stuecke geschnitten250 g Zucker135 g Weizenmehl Typ 405 50 g Vollkornweizenmehl 7 g Backpulver (1 1/2 TL) 1 Prise Salz0,5 TL abgeriebene Orangenschale 1 EL Grand Marnier (oder Orangensaft) 2 Eier235 g Saure Sahne (1 Tasse) STREUSEL57 g Butter, geschmolzen (4 EL)60 … Continue reading RHABARBER-UPSIDE-DOWN-KUCHEN