Month: September 2014

ALMOND PLUM CAKE – SWEET AND TART IN HARMONY

Hier geht's zur deutschen Version dieses Posts (folgt noch)I missed a few ABC baking projects (there was always something else going on), but our "pack leader" Hanaâ's September pick, King Arthur Flour's Almond Tarts featured almonds, and nuts are my favorite baking ingredients.There was one problem, though - my husband doesn't care for strong almond … Continue reading ALMOND PLUM CAKE – SWEET AND TART IN HARMONY →

1914 GERMAN ARMY KRIEGSBROT – RETRIEVED FROM THE TRENCHES BY DON SADOWSKY

Hier geht's zur deutschen Version dieses Posts (folgt noch)Don Sadowsky, author of the wildly popular guest post "Really(?) Authentic Bread"unearthed this historic WWI-recipe from the very trenches of Verdun. Even though Don's innate modesty doesn't allow him to admit it - his 1914 German Army Kriegsbrot comes pretty close to a really authentic bread!Karin, you … Continue reading 1914 GERMAN ARMY KRIEGSBROT – RETRIEVED FROM THE TRENCHES BY DON SADOWSKY →