Category: Fruit

ALMOND PLUM CAKE – SWEET AND TART IN HARMONY

Hier geht's zur deutschen Version dieses Posts (folgt noch)I missed a few ABC baking projects (there was always something else going on), but our "pack leader" Hanaâ's September pick, King Arthur Flour's Almond Tarts featured almonds, and nuts are my favorite baking ingredients.There was one problem, though - my husband doesn't care for strong almond … Continue reading ALMOND PLUM CAKE – SWEET AND TART IN HARMONY →

RHUBARB-EIERSCHECKE-TORTE – A DRESDEN SPECIALTY

  Hier geht's zur deutschen Version  dieses Posts The first time I heard about a cake called "Eierschecke", when I saw my cousin Uta's post in facebook. "Eier" is the German term for eggs, and "Schnecke" (snail)) is a common name for pinwheel shaped pastry, but I had not the slightest idea what "Schecke" meant, … Continue reading RHUBARB-EIERSCHECKE-TORTE – A DRESDEN SPECIALTY →

COOKING WITH MY MOM – BRUSSELS SPROUTS SOUFFLÉ AND KEY LIME BARS

Brussels sprout soufflé fresh from the ovenHier geht's zur deutschen Version dieses Posts  My mother is an amazing woman. A retired gynecologist at 93, she is still going strong, grocery shopping with her bike, climbing up the stairs to her third floor apartment, staying on top of the news, and struggling to keep up with … Continue reading COOKING WITH MY MOM – BRUSSELS SPROUTS SOUFFLÉ AND KEY LIME BARS →