RHUBARB-EIERSCHECKE-TORTE – A DRESDEN SPECIALTY

  Hier geht's zur deutschen Version  dieses Posts The first time I heard about a cake called "Eierschecke", when I saw my cousin Uta's post in facebook. "Eier" is the German term for eggs, and "Schnecke" (snail)) is a common name for pinwheel shaped pastry, but I had not the slightest idea what "Schecke" meant, … Continue reading RHUBARB-EIERSCHECKE-TORTE – A DRESDEN SPECIALTY