Hier geht's zur deutschen Version dieses Posts Working on some projects in our condo in Portland seven years ago, the best of all husbands didn't want to waste precious time with cooking or going out for dinner. But men have to eat, whether they are tiling and putting up sinks, or whether they are kissed … Continue reading LEFTOVER STOLLEN? STOLLEN CHEESECAKE WITH BLUEBERRIES
Category: Cakes
SPICED APPLE CREAM CHEESE (NOT A COFFEE) CAKE
Hier geht's zur deutschen Version dieses Posts (folgt noch)I found the Spiced Apple Cream Cheese Coffee Cake, October project of the ABC-Bakers, very intriguing. Topped with apples, sautéed in butter with cloves, cinnamon and nutmeg - that sounds delicious!A coffee cake is a bit of a strange concept for a German - aren't all cakes meant to be enjoyed … Continue reading SPICED APPLE CREAM CHEESE (NOT A COFFEE) CAKE
ALMOND PLUM CAKE – SWEET AND TART IN HARMONY
Hier geht's zur deutschen Version dieses Posts (folgt noch)I missed a few ABC baking projects (there was always something else going on), but our "pack leader" Hanaâ's September pick, King Arthur Flour's Almond Tarts featured almonds, and nuts are my favorite baking ingredients.There was one problem, though - my husband doesn't care for strong almond … Continue reading ALMOND PLUM CAKE – SWEET AND TART IN HARMONY
GERMAN CHEESECAKE – KÄSEKUCHEN FOR EX-PATS
Hier geht's zur deutschen Version dieses Posts Americans and Germans have a lot in common. One is their love for cheese cake. Though both pastries taste great, Käsekuchen is distinctly different from its US cousin. Cheesecake crust is made with cookie crumbs, very practical, and a good recycling of even stale cookies. German Käsekuchen has a … Continue reading GERMAN CHEESECAKE – KÄSEKUCHEN FOR EX-PATS
RHUBARB-EIERSCHECKE-TORTE – A DRESDEN SPECIALTY
Hier geht's zur deutschen Version dieses Posts The first time I heard about a cake called "Eierschecke", when I saw my cousin Uta's post in facebook. "Eier" is the German term for eggs, and "Schnecke" (snail)) is a common name for pinwheel shaped pastry, but I had not the slightest idea what "Schecke" meant, … Continue reading RHUBARB-EIERSCHECKE-TORTE – A DRESDEN SPECIALTY