Category: Quark

GERMAN CHEESECAKE – KÄSEKUCHEN FOR EX-PATS

Hier geht's zur deutschen Version dieses Posts Americans and Germans have a lot in common. One is their love for cheese cake. Though both pastries taste great, Käsekuchen is distinctly different from its US cousin. Cheesecake crust is made with cookie crumbs, very practical, and a good recycling of even stale cookies. German Käsekuchen has a … Continue reading GERMAN CHEESECAKE – KÄSEKUCHEN FOR EX-PATS →

MY PANTRY: CREAM OR SAHNE – DAIRY CONVERSION

Hier geht's zur deutschen Version dieses Posts Preparing a favorite summer dessert, St. Colomba Cream, for the first time in Maine, I didn't quite know what to use instead of the Sahnequark (cream quark) the recipe requires.Well, it has cream in it, I mused, and so has mascarpone. And that's what I took.But instead of … Continue reading MY PANTRY: CREAM OR SAHNE – DAIRY CONVERSION →