Hier geht's zur deutschen Version dieses Posts Preparing a favorite summer dessert, St. Colomba Cream, for the first time in Maine, I didn't quite know what to use instead of the Sahnequark (cream quark) the recipe requires.Well, it has cream in it, I mused, and so has mascarpone. And that's what I took.But instead of … Continue reading MY PANTRY: CREAM OR SAHNE – DAIRY CONVERSION →