(Hier geht's zur deutschen Version dieses Posts) Preparing St. Colomba Cream, a favorite summer dessert, for the first time in Maine, I didn't quite know what to use instead of the Sahnequark (cream quark) the recipe calls for. Well, it has cream in it, I mused, and so does mascarpone. And that's what I took. … Continue reading MY PANTRY: CREAM OR SAHNE – DAIRY CONVERSION →