STARTER10 g rye starter, 100% hydration60 g water100 g bread flour SOAKER115 g whole rye flour (or medium rye)120 g whole wheat flour30 g flaxseeds30 g millet4 g salt210 g water FINAL DOUGHall soaker and starter105 g bread flour6 g salt60 g dried soybeans40 g water, or more as neededDAY 1Mix together all ingredients for … Continue reading KORNTALER
Month: May 2011
E-Cookbooks Really Suck, But Some Are Worth It – E-Kochbücher sind bescheuert, aber einige sind ihr Geld wert
Much as I enjoy my Kindle for reading novels - e-cookbooks really suck! My favorite baking books are full of scribbled exclamations, observations and suggestions. But try to enter notes in an e-book - and then IDENTIFY them again in their separate storage space on the e-reader - nothing is more cumbersome and annoying. Therefore … Continue reading E-Cookbooks Really Suck, But Some Are Worth It – E-Kochbücher sind bescheuert, aber einige sind ihr Geld wert