MOHNSTOLLEN – GERMAN POPPY SEED STOLLEN

Hier geht's zur deutschen Version dieses Posts The kids no longer living with us, I get late into Christmas mode. No Adventskranz (traditional wreath with 4 candles lit for each Sunday before Christmas) on the table, no calendar window to open. Toasted hazelnuts: one of my favorite things Having to limit my output I'll do … Continue reading MOHNSTOLLEN – GERMAN POPPY SEED STOLLEN →

"FEELING YOUR OATS" – TRIPLE OAT BREAD

Hier geht's zur deutschen Version dieses PostsI like oats, and enjoy every morning my muesli with fruit and yogurt, or citrus-y oatmeal with raisins and apricots (thanks to Maria Speck and her wonderful book "Ancient Grains for Modern Meals".)Whereas you can find rolled, steel cut oats or oat bran in many recipes, you will hardly … Continue reading "FEELING YOUR OATS" – TRIPLE OAT BREAD →

APPLE CIDER DONUT MUFFINS

Hier geht's zur deutschen Version dieses Posts We like out local newspaper, the "Bangor Daily News", because of its well written reports and excellent photos. It, also, often publishes interesting recipes, I made quite a few of them, and most turned out very nice.Just before I went on my fall trip to Hamburg, I saw a … Continue reading APPLE CIDER DONUT MUFFINS →