"FEELING YOUR OATS" – TRIPLE OAT BREAD

Hier geht's zur deutschen Version dieses PostsI like oats, and enjoy every morning my muesli with fruit and yogurt, or citrus-y oatmeal with raisins and apricots (thanks to Maria Speck and her wonderful book "Ancient Grains for Modern Meals".)Whereas you can find rolled, steel cut oats or oat bran in many recipes, you will hardly … Continue reading "FEELING YOUR OATS" – TRIPLE OAT BREAD