Month: September 2012

LEINSAMENBROT – GERMAN FLAXSEED BREAD

Hier geht's zur deutschen Version dieses Posts. German breads are often made with a combination of three or more flours, and loaves with grains and seeds are, also, very popular.  Flaxseed breads are, therefore, one of the regulars in German bakery shelves.My Leinsamenbrot, made with bread flour, rye and whole wheat, is a hearty bread … Continue reading LEINSAMENBROT – GERMAN FLAXSEED BREAD →

VANILLA SPONGE CAKE – THE PERFECT PLUM COMPANION

 August did not start on a good foot - my husband broke his foot in July, and hobbled miserably on one leg and crutches for over six weeks.Not allowed to put the slightest weight on his foot (it was a tricky fracture that doesn't heal well) he spent a lot of time in bed, until … Continue reading VANILLA SPONGE CAKE – THE PERFECT PLUM COMPANION →