Month: March 2015

FUN WITH SOURDOUGH – SURPRISING SHORTCUTS TO A HOMEMADE STARTER

Levain made from applesauce gone bad!Hier geht's zur deutschen Version dieses PostsThe day arrives for every serious hobby bread baker when he or she - no longer satisfied with being limited to store-bought yeast - craves for the star among starters - the homemade sourdough!The usual pathway to your own starter is stirring some flour … Continue reading FUN WITH SOURDOUGH – SURPRISING SHORTCUTS TO A HOMEMADE STARTER →

LEMONIEST LEMON CUPCAKES

 Hier geht's zur deutschen Version dieses Posts (folgt noch)After skipping the first two two projects, I was ready to join the Avid Bakers again -Lemoniest Little Lemon Loaf from Christina Marsigliese, our new source for "Scientifically Sweet" recipes.I love all citrus-y desserts, the tarter the better! And right now, having shoveled snow almost every day, … Continue reading LEMONIEST LEMON CUPCAKES →