HAVE SOURDOUGH, WILL TRAVEL – OAT PORRIDGE BREAD WITH TOASTED ALMONDS

Hier geht's zur deutschen Version dieses Posts Two weeks ago, I flew to Columbus/Ohio, to visit my daughter. In my carry-on I had a freezer bag with sourdough, hoping it wouldn't cause suspicion and confiscation at the airport security. Valerie had asked me to show her and her co-workers at "Two Caterers", how to bake … Continue reading HAVE SOURDOUGH, WILL TRAVEL – OAT PORRIDGE BREAD WITH TOASTED ALMONDS

FUN WITH SOURDOUGH – SURPRISING SHORTCUTS TO A HOMEMADE STARTER

Levain made from applesauce gone bad!Hier geht's zur deutschen Version dieses PostsThe day arrives for every serious hobby bread baker when he or she - no longer satisfied with being limited to store-bought yeast - craves for the star among starters - the homemade sourdough!The usual pathway to your own starter is stirring some flour … Continue reading FUN WITH SOURDOUGH – SURPRISING SHORTCUTS TO A HOMEMADE STARTER