BETTER THAN BAKED APPLES – BAKED APPLE MUFFINS!

Hier geht's zur deutschen Version dieses PostsKarola B. Lütjen (Herzensköchin blog), a nurse and nutritionist, doesn't only cook from the heart, but, also, for the heart - a healthy one!Her Bratapfelmuffins had been on my to-bake list since last December. The late fall with its drizzling rain, intermingled with wet snow flakes, made me crave the comfort of something cinnamon-y, with … Continue reading BETTER THAN BAKED APPLES – BAKED APPLE MUFFINS!

DOUBLE CHOCOLATE ZUCCHINI MUFFINS

Hier geht's zur deutschen Version dieses Posts (folgt noch)As a psychiatrist I'm used to prescribe antidepressants. Dark chocolate is my recommended mood enhancer number one. It also provides protection from the dangers of starvation, a fact my mother recognized early (Dark Chocolate with Orange Bits), and then shared with me (Dark Chocolate with Hazelnuts).And every … Continue reading DOUBLE CHOCOLATE ZUCCHINI MUFFINS

ENGLISH MUFFINS – IN HAMBURG

Hier geht's zur deutschen Version dieses Posts Visiting my hometown Hamburg in May, I didn't really expect to bake anything. But our little Airbnb apartment in Schanzenviertel, Hamburg's youngest and dirtiest most colorful quarter, had a fully equipped kitchen, and I had some time on hand.Occupied house in SchanzenviertelRichard was attending a full immersion German … Continue reading ENGLISH MUFFINS – IN HAMBURG

PANETTONE’S LITTLE COUSINS – PANETTONE MUFFINS

A sprinkling with sparkling sugar adds a nice crunchHier geht's zur deutschen Version dieses Posts A hopefully happier New Year (no broken foot, no deer in the car, and no campaign ads!) has begun  - and with it a brand new Avid Baker's Challenge. In 2013 we will throw out combined baking efforts at King Arthur … Continue reading PANETTONE’S LITTLE COUSINS – PANETTONE MUFFINS