Category: Raisins

ROYAL TREATMENT FOR LEFTOVER PANCAKES – KAISERSCHMARREN

My husband and I love pancakes! At least once a week we have them for lunch, made with all kinds of different grains, nuts and fruits. And, of course, our traditional family recipe, my Omi's German Pancakes.Emperor Franz Josef loved Kaiserschmarren I always cook a whole batch of them, even though we are only two, … Continue reading ROYAL TREATMENT FOR LEFTOVER PANCAKES – KAISERSCHMARREN →

BETTER THAN BAKED APPLES – BAKED APPLE MUFFINS!

Hier geht's zur deutschen Version dieses PostsKarola B. Lütjen (Herzensköchin blog), a nurse and nutritionist, doesn't only cook from the heart, but, also, for the heart - a healthy one!Her Bratapfelmuffins had been on my to-bake list since last December. The late fall with its drizzling rain, intermingled with wet snow flakes, made me crave the comfort of something cinnamon-y, with … Continue reading BETTER THAN BAKED APPLES – BAKED APPLE MUFFINS! →

PUMPKIN ROLLS WITH RUM FRUITS

Hier geht's zur deutschen Version dieses Posts When I came back from my Hamburg trip it started snowing here in Bar Harbor. The thick, wet flakes soon melted from the streets but left the garden a wintery mess - no way to get rid of those pesky maple leaves covering lawn and flower beds now.The … Continue reading PUMPKIN ROLLS WITH RUM FRUITS →

MUESLI ROLLS

Muesli Rolls  Hier geht's zur deutschen Version dieses PostsA while ago I admitted neglecting some of my baking books, never giving them a second look, while shamelessly favoring others.To atone for my neglect, I pledged to give every book a fair chance with my "Equal Opportunity Baking" list, with one recipe from ALL of my … Continue reading MUESLI ROLLS →