ROYAL TREATMENT FOR LEFTOVER PANCAKES – KAISERSCHMARREN

My husband and I love pancakes! At least once a week we have them for lunch, made with all kinds of different grains, nuts and fruits. And, of course, our traditional family recipe, my Omi's German Pancakes.Emperor Franz Josef loved Kaiserschmarren I always cook a whole batch of them, even though we are only two, … Continue reading ROYAL TREATMENT FOR LEFTOVER PANCAKES – KAISERSCHMARREN →

ERRÖTENDE JUNGFRAU – BLUSHING MAIDEN WITH CHERRIES

Light, fruity and lemony - just the right dessert for hot summer days!My family has two favorite summer desserts, both very light, tangy and refreshing.One is the famous Rote Grütze, made of at least three different kinds of red berries, a summer treat so popular that it slowly made its way from Denmark and Northern … Continue reading ERRÖTENDE JUNGFRAU – BLUSHING MAIDEN WITH CHERRIES →

BOSTON CREAM PIE – IT’S A CAKE!

Hier geht's zur deutschen Version dieses Post January is finally over - it was no friend of the Anderson family, nor of their car! But we survived the untimely end of our vehicle, and even our colorful bruises are by now almost history.Fortunately we survived the collision - our car did not!Time for a brand … Continue reading BOSTON CREAM PIE – IT’S A CAKE! →

COOKING WITH MY MOM – BRUSSELS SPROUTS SOUFFLÉ AND KEY LIME BARS

Brussels sprout soufflé fresh from the ovenHier geht's zur deutschen Version dieses Posts My mother is an amazing woman. A retired gynecologist at 93, she is still going strong, grocery shopping with her bike, climbing up the stairs to her third floor apartment, staying on top of the news, and struggling to keep up with … Continue reading COOKING WITH MY MOM – BRUSSELS SPROUTS SOUFFLÉ AND KEY LIME BARS →