Hier geht's zur deutschen Version dieses Posts (folgt noch) Apples are one of my favorite fruits.Therefore fall means apples - preferably baked apples, as in Schwäbischer Apfelkuchen - Swabian Apple Cake or boozy Apfelkuchen with Almonds & Apfelkorn.Hanaâ's pick for our October ABC project, Cinnamon-Apple Twist Bread was a novelty for me - a bread … Continue reading APPLE CINNAMON ROLLS – FRUITY LITTLE BUNS
Hier geht's zur deutschen Version dieses Posts Our ABC May project didn't sound too enticing to me - English Digestive Biscuits. My digestion is not something that usually comes to mind when I bake cookies.... (further comments on this subject were deleted by my in-home censor: "You Germans with your scatological humor - gross!")But when … Continue reading ENGLISH DIGESTIVE BISCUITS WITH EINKORN
Hier geht's zur deutschen Version dieses PostsOur ABC April project came just in time to alleviate a bout of winter blues. While my mother in Hamburg told me about blooming forsythias and crocuses, we hunkered down for yet another blizzard.Usually not the greatest fan of sweet breads, I even might have skipped Hanaâ's pick, 100% … Continue reading 100% WHOLE WHEAT CINNAMON SWIRL BREAD
Hier geht's zur deutschen Version dieses Posts Time flies, it's March, and we Avid Bakers are rising to our monthly challenge: a savory pastry from King Arthur Flour: Mushroom Cheddar Tarts. For me, a welcome change after all those holidays sweets (some sticky meringues are still uneaten!)Like many other reviewers, I halved the recipe, since … Continue reading LITTLE BITES – MUSHROOM CHEDDAR TARTS
Hier geht's zur deutschen Version dieses Posts The new year started on a bad foot - from a baker's perspective. My sleek new scale, one of last year's Groupon deals, let me down, just when our monthly ABC challenge was due.The stores were closed on New Year, no new batteries could breathe life into the … Continue reading CHOCOLATE CHEESECAKE BROWNIES
Hier geht's zur deutschen Version dieses Posts (folgt noch)As a psychiatrist I'm used to prescribe antidepressants. Dark chocolate is my recommended mood enhancer number one. It also provides protection from the dangers of starvation, a fact my mother recognized early (Dark Chocolate with Orange Bits), and then shared with me (Dark Chocolate with Hazelnuts).And every … Continue reading DOUBLE CHOCOLATE ZUCCHINI MUFFINS
Our Avid Bakers Challenge project for August, Braided Lemon Bread from the King Arthur Flour website, promised two things, a creamy lemony filling - I love lemons - and an interesting new shaping technique: a mock braid. One bread is enough for us two, therefore I used only half of the recipe.Since the best of all … Continue reading BRAIDED LEMON BREAD
Hier geht's zur deutschen Version dieses Posts Our ABC July project was exactly what I needed to welcome summer after a rain drenched June: Blueberry Hand Pies, a recipe from King Arthur Flour. These cute portion-sized pies combine two major food groups: buttery pastry and fruit!Since our wonderful native Maine blueberries were not ripe yet, … Continue reading BLUEBERRY HAND PIES – OTHER FRUITS WELCOME!
Hier geht's zur deutschen Version dieses Posts Visiting my hometown Hamburg in May, I didn't really expect to bake anything. But our little Airbnb apartment in Schanzenviertel, Hamburg's youngest and dirtiest most colorful quarter, had a fully equipped kitchen, and I had some time on hand.Occupied house in SchanzenviertelRichard was attending a full immersion German … Continue reading ENGLISH MUFFINS – IN HAMBURG
French Quarter, New Orleans Hier geht's zur deutschen Version dieses PostsBack from a mother-daughter trip to New Orleans, it's time for our monthly ABC baking again. Our April project could be right out of the French Quarter: cute little cheese stuffed loaves that look like mini volcanoes, overflowing with crispy bits of Gruyère.And, like every … Continue reading GRUYÈRE-STUFFED CRUSTY MINI BREADS
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Recipes and Anecdotes From My Maine Kitchen
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Recipes and Anecdotes From My Maine Kitchen
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