GRUYÈRE-STUFFED CRUSTY MINI BREADS

French Quarter, New Orleans Hier geht's zur deutschen Version dieses PostsBack from a mother-daughter trip to New Orleans, it's time for our monthly ABC baking again. Our April project could be right out of the French Quarter: cute little cheese stuffed loaves that look like mini volcanoes, overflowing with crispy bits of Gruyère.And, like every … Continue reading GRUYÈRE-STUFFED CRUSTY MINI BREADS

OMI’S GERMAN PANCAKES

Hier geht's zur deutschen Version dieses PostsAmericans like their pancakes big and fluffy, with butter not only in the batter, but, also on top of them. I grew up with thin, crispy German Pfannkuchen, and can't get used to thick, doughy ones.Though pancakes are, in my opinion, the wrong place to go low fat, I … Continue reading OMI’S GERMAN PANCAKES