Hier geht's zur deutschen Version dieses Posts Time flies, it's March, and we Avid Bakers are rising to our monthly challenge: a savory pastry from King Arthur Flour: Mushroom Cheddar Tarts. For me, a welcome change after all those holidays sweets (some sticky meringues are still uneaten!)Like many other reviewers, I halved the recipe, since … Continue reading LITTLE BITES – MUSHROOM CHEDDAR TARTS
Hier geht's zur deutschen Version dieses Posts This time Hanaâ picked savory scones for our Avid Bakers' June challenge. I wasn't too smitten by this idea: scones, okay, but salty ones? Not for nothing I put up the sign: "Life is Uncertain - Eat the Dessert First" in my old kitchen in Germany (sadly it … Continue reading BACON-CHEDDAR-CHIVE SCONES – A WONDERFUL SURPRISE!
French Quarter, New Orleans Hier geht's zur deutschen Version dieses PostsBack from a mother-daughter trip to New Orleans, it's time for our monthly ABC baking again. Our April project could be right out of the French Quarter: cute little cheese stuffed loaves that look like mini volcanoes, overflowing with crispy bits of Gruyère.And, like every … Continue reading GRUYÈRE-STUFFED CRUSTY MINI BREADS
Onion or Leek Tart - here the leek versionIt's this time of the year again - the garden is full of red leaves, the cats stay more indoors, and the temperatures are finally falling.Time for the perfect savory fall pastry: Zwiebelkuchen from Alsace, a wonderful companion for young (or old) wine, that we like serving … Continue reading ZWIEBELKUCHEN – ONION (OR LEEK) TART FROM ALSACE