ZWIEBELKUCHEN – ONION (OR LEEK) TART FROM ALSACE

Onion or Leek Tart - here the leek versionIt's this time of the year again - the garden is full of red leaves, the cats stay more indoors, and the temperatures are finally falling.Time for the perfect savory fall pastry: Zwiebelkuchen from Alsace, a wonderful companion for young (or old) wine, that we like serving … Continue reading ZWIEBELKUCHEN – ONION (OR LEEK) TART FROM ALSACE

Time for Onion Tarte – Zeit fuer Zwiebelkuchen

Fall is the time of the year when Alsatians and wine loving Germans think: "Zwiebelkuchen (Onion Tarte)! The mellow sweet onion pastry is the perfect companion to new wine. If you travel in fall through the wine growing areas left and right of the Rhine, you will find inns, restaurants and many vinyards offering sparkling … Continue reading Time for Onion Tarte – Zeit fuer Zwiebelkuchen