DAN LEPARD’S STILTON CRUST SAUSAGE ROLLS

Hier geht's zur deutschen Version dieses Posts (folgt noch)Dan Lepard, master baker from England ("The Art of Handmade Bread"), travels (and bakes) all over the world. He also contributes regularly to the weekend issue of the "Guardian", and is always good for an interesting recipe.I tried several of them, and never had a bad experience. … Continue reading DAN LEPARD’S STILTON CRUST SAUSAGE ROLLS

ZWIEBELKUCHEN – ONION (OR LEEK) TART FROM ALSACE

Onion or Leek Tart - here the leek versionIt's this time of the year again - the garden is full of red leaves, the cats stay more indoors, and the temperatures are finally falling.Time for the perfect savory fall pastry: Zwiebelkuchen from Alsace, a wonderful companion for young (or old) wine, that we like serving … Continue reading ZWIEBELKUCHEN – ONION (OR LEEK) TART FROM ALSACE