DAN LEPARD’S STILTON CRUST SAUSAGE ROLLS

Hier geht's zur deutschen Version dieses Posts (folgt noch)Dan Lepard, master baker from England ("The Art of Handmade Bread"), travels (and bakes) all over the world. He also contributes regularly to the weekend issue of the "Guardian", and is always good for an interesting recipe.I tried several of them, and never had a bad experience. … Continue reading DAN LEPARD’S STILTON CRUST SAUSAGE ROLLS