Hier geht's zur deutschen Version dieses Posts Time flies, it's March, and we Avid Bakers are rising to our monthly challenge: a savory pastry from King Arthur Flour: Mushroom Cheddar Tarts. For me, a welcome change after all those holidays sweets (some sticky meringues are still uneaten!)Like many other reviewers, I halved the recipe, since … Continue reading LITTLE BITES – MUSHROOM CHEDDAR TARTS →