Category: Pastry

DUTCH RONDOS – TENDER LITTLE CAKES WITH ALMOND FILLING

Hier geht's zur deutschen Version dieses Posts In 2016 we Avid Bakers have a new challenge for breads and pastries: Weekend Bakery.com from the Netherlands.This is especially interesting to me, since Amsterdam is one of my favorite places.I have traveled there several times, and love what it has to offer, amazing art, a beautiful, walk-able … Continue reading DUTCH RONDOS – TENDER LITTLE CAKES WITH ALMOND FILLING →

WORLD’S BEST POPOVERS – AND SO EASY!

Hier geht's zur deutschen Version dieses PostsLet's call Yorkshire puddingA fortunate blunder:It's a sort of popoverThat turned and popped under.Ogden Nash twisted the facts a little bit - though American popovers are relatives of of the English Yorkshire pudding, they are, off course, the offspring, not the origin. Not only that, over time they turned … Continue reading WORLD’S BEST POPOVERS – AND SO EASY! →