Hier geht's zur deutschen Version dieses Posts Back home in Germany, I never cared too much for Lebkuchen. They are one of the Christmas goodies that show up earlier and earlier in stores, and I hate being reminded of the cold and darkness of winter, when we still have a gorgeous late summer (and snow … Continue reading LEBKUCHEN – GERMAN SPICE COOKIES
The "Scrumptuous Scones for Hurried People" from the "Weekend Baker" was Hanaâ's Avid Bakers' Challenge for May. Abby Dodge, the "Weekend Baker", has a heart for people in a hurry who need to whip up a batch of pastry without much ado, perhaps because their beloved in-laws pay a surprise visit, or hubby brings his … Continue reading SCRUMPTOUS SCONES FOR HURRIED PEOPLE
HazelLittle NutIn 2008 I stuck some fresh hazelnuts in the ground at different places in our yard. I also gave some to our friend Tamara for her gorgeous garden. In spring 2009 I checked for weeks the planting sites, but nothing showed, only some more weeds. I don't bother too much about those, and when … Continue reading "Hazel" and "Little Nut" Are Growing – "Hasel" und "Nüsschen" wachsen
Looking for a birthday cake for my smart and pretty, but lactose intolerant stepdaughter, I leafed through my German and Austrian pastry baking books. Nearly every one of those gorgeous torte recipes listed whipping cream as main ingredient.The solution to this problem? Here it comes: chocolate lover's dream and almost lactose free - Nougat Torte … Continue reading NOUGAT TORTE
Kulinarische Geschichten. Rezeptideen für die unkomplizierte Küche mit frischen, saisonalen Zutaten - einfach und doch raffiniert.
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Blog über gesundes Backen und Kochen, vegetarisch.
Little treasures discovered while exploring the back roads of life
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Just bcoz something’s toxic doesn’t mean its not tasty.
Tasy Treats from the Twins
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The universe is a big place, perhaps the biggest.
Geschichten, die das Leben schreibt. Persönliche Erfahrungen, Ideen und Erlebnisse - unverfälscht dargestellt
Gesundes Brot aus meinem Ofen ...
Recipes and Anecdotes From My Bar Harbor Kitchen
Recipes and Anecdotes From My Bar Harbor Kitchen
...knead it, shape it, bake it....
Recipes and Anecdotes From My Bar Harbor Kitchen
Recipes and Anecdotes From My Bar Harbor Kitchen
BESSER : SELBSTGEMACHT !!
Recipes and Anecdotes From My Bar Harbor Kitchen
Recipes and Anecdotes From My Bar Harbor Kitchen
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Recipes and Anecdotes From My Bar Harbor Kitchen
kochen, backen, grillen
In jedem Gericht ein Gedicht
Dietmar Kappl - Produktionsleiter bei Reichl Brot und einer der besten Bäcker Österreichs - gibt seine Erfahrungen weiter und präsentiert traditionelle und ausgefallene Brotrezepte zum Nachbacken.
Recipes and Anecdotes From My Bar Harbor Kitchen
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Brot selber backen: Rezepte, Tipps und Infos rund um frisches Brot aus dem eigenen Ofen. Brotbacken mit Zeit und guten Zutaten.
natürlich, nordisch, frisches Foodblog seit 2005
Recipes and Anecdotes From My Bar Harbor Kitchen
Recipes and Anecdotes From My Bar Harbor Kitchen
